Super Secret Special Lemonade and WholePort Crafts Party!

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Summertime and Super Secret Special Lemonade

Summertime is on its way, and that means it’s time to break out the lemons for my Super Secret Special Lemonade!  On its own, my Super Secret Special Lemonade is pretty amazing.  All natural, nothing artificial, and perfectly sweet is how we love it in our home.  But recently, I tried something different, and made it even more amazing: Berry Stars!

What’s a Berry Star and Why is it in the Super Secret Special Lemonade?

I received an awesome 5-pointed Star Silicone Cake Mold from WholePort that needed to be broken in with something, so Berry Stars it was!  Strawberries have been on sale recently, so I have been thinking up new ways to use them.  With a little bit of whirring in my little food processor and a dash of raw sugar, I had a beautiful strawberry puree.  I placed a blueberry in each cup of the mold, then filled it with the strawberry puree, before freezing for about 3 hours.  These little beauties made my lemonade taste amazing…sweet, tart, and berrylicious!  Better yet, they didn’t water down my lemonade like ice can!  It made sipping this summer favorite even more fun.

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Super Secret Special Lemonade and WholePort Crafts Party!

Super Secret Special Lemonade and WholePort Crafts Party!

Ingredients

  • 6 lemons, juiced and reemed
  • 2/3 C raw sugar
  • 2/3 C water
  • 1/2 gallon water
  • 1/2 t salt
  • 1/2 C strawberries
  • 1 t raw sugar
  • 12 blueberries

Instructions

  1. In a small saucepan, place the 2/3 C sugar. Cover with 2/3 C water. DO NOT STIR! Heat to boiling. Set aside and let cool.
  2. Place the strawberries and 1 t sugar in a food processor or blender. Pulse until pureed.
  3. Into an ice cube tray or cute mold, place a blueberry in each cup.
  4. Fill with strawberry puree and freeze until solid, about 2 hours.
  5. In a pitcher, place the freshly squeezed lemon juice, water, sugar water, and salt. Stir well and chill.
  6. Place a few berry cubes in a glass and fill with lemonade.
  7. Enjoy!
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What Makes the Super Secret Special Lemonade So Special?

A simple ingredient takes this lemonade from your average, everyday lemonade to something special, and that’s a little bit of salt.  It doesn’t take much, but it helps sweeten the lemons and quench your thirst while replenishing your body from a good workout or being out in the sun.  It makes the lemonade a great all natural substitute for artificial sports drinks that are popular these days.  I started making Super Secret Special Lemonade for my kids when they were little, and always put it in their sports bottles for their summer activities.  When snacks are handed out at the end of the game or practice,  they always say no to the sports drinks that are always brought, and hold up their bottle saying, “No thank you.  I have Super Secret Special Lemonade!”

Upload your WholePort Crafts for a Chance to WIN $50 in Crafting Supplies!

If you use WholePort products in your crafting pleasures, upload pictures of your creations on WholePort’s Craft Party website for a chance to win $50 in supplies!  Contests run from Thursday to Wednesday.  See what others are making and get ideas too!  Look on WholePort’s site for more details and instructions on how to upload your pictures.

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Comments

  1. THis looks like such a great Memorial of July 4th drink! So cute! Thanks for sharing at Monday Funday this week!

    Take care,

    Trish

  2. Yum! That looks delicious! I love the blueberry in the middle. I’d have a hard time getting my oldest to eat anything but the ice cubes! If you’d like to come share this at my link party, I’d love to have you! What a great job!

    Krista @ While He Was Napping

  3. Visiting from Monday Funday. I’d like to invite you to my Friday Flash Blog, where you can share your best blog entry of the week! The party goes on ALL weekend at thejennyevolution.com. And who knows, you may just get featured next week.

    Jennifer
    thejennyevolution.com

  4. I LOVE the idea of putting a blueberry in the middle of an ice cube tray! LOVE! And, that recipe sounds delicious!

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