Creamy Chicken Shepherd’s Pie

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Creamy Chicken Shepherd's Pie Recipe

Try something different for dinner with this Creamy Chicken Shepherd’s Pie recipe!  With a bit of a southwest flavor,  combine classics like cheese and potatoes with some Ro-Tel and black beans, in a signature sauce that will have you asking for seconds.

About 5-6 cups mashed potatoes
3 cups Mild Cheddar Cheese (shredded)
About 5 cups chicken (season to taste, cooked and shredded)
1 can Ro-Tel
1 cup corn (canned or frozen)
1 cup black beans
1 cup mayonnaise
1 cup sour cream
2 tablespoons lemon juice

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Cook and shred chicken.  Pre-make mashed potatoes.  In a small bowl, mix mayonnaise, sour cream and lemon juice.  Set aside.  In a large bowl, mix Ro-Tel, chicken, beans and corn.  Pour mayonnaise mixture over all of it and blend lightly.  Pour combined mixture into a 13″x9″ baking pan.  Layer mashed potatoes on top, and sprinkle with cheese.  Bake uncovered for 30-45 minutes, or until cheese begins to turn bright gold in color.  Add some heat by mixing in some hot sauce or peppers to the recipe!

 

(Thanks, The Binder Ladies!)

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