Creamy Chicken Shepherd’s Pie

This post may contain affiliate links. Disclosure Policy

Creamy Chicken Shepherd's Pie Recipe

Try something different for dinner with this Creamy Chicken Shepherd’s Pie recipe!  With a bit of a southwest flavor,  combine classics like cheese and potatoes with some Ro-Tel and black beans, in a signature sauce that will have you asking for seconds.

About 5-6 cups mashed potatoes
3 cups Mild Cheddar Cheese (shredded)
About 5 cups chicken (season to taste, cooked and shredded)
1 can Ro-Tel
1 cup corn (canned or frozen)
1 cup black beans
1 cup mayonnaise
1 cup sour cream
2 tablespoons lemon juice

Prescription Eyewear Starting at $9.95 at Glasses

Cook and shred chicken.  Pre-make mashed potatoes.  In a small bowl, mix mayonnaise, sour cream and lemon juice.  Set aside.  In a large bowl, mix Ro-Tel, chicken, beans and corn.  Pour mayonnaise mixture over all of it and blend lightly.  Pour combined mixture into a 13″x9″ baking pan.  Layer mashed potatoes on top, and sprinkle with cheese.  Bake uncovered for 30-45 minutes, or until cheese begins to turn bright gold in color.  Add some heat by mixing in some hot sauce or peppers to the recipe!


(Thanks, The Binder Ladies!)

Shop for New Fashions Daily at
Web Analytics